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Forthcoming Series: Sensory Histories and Cultures

Sensory Histories and Cultures (SHC) aims to be a new platform for the exploration of the recent sensory turn in scholarship across the humanities and social sciences with a global focus.

It welcomes revealing studies on the heritage, history, culture, anthropology, transmission, use and geography of food, perfume, music, etc. across different regions and time frames, drawing from a wide range of disciplines, including visual and material culture, sensory studies, philosophy and medical history.

The series welcomes monographs, edited volumes and translations of important source texts such as historical recipe books.

Call for Manuscripts

If you are working on a book with a topic that you think is suitable for the series, please get in touch with the Acquisitions Editor Teddi Dols.