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The purpose of this study was to evaluate the knowledge, perception and buying behaviour of probiotics. 72 participants in Middelburg, the Netherlands, filled out a detailed questionnaire regarding probiotics and their customer and consumer behaviour. It can be concluded from this study that the concept of probiotics is generally poorly understood. Health-conscious consumers seem to be the group most aware of the correct meaning of the term probiotics. Almost 50% of the participants did not believe that probiotics had any health effect. Independent organisations and/or government agencies appeared to be the preferred source of information on the functionality of probiotics.

In: Beneficial Microbes


Reared insects such as black soldier fly larvae (Hermetia illucens) are considered a potential alternative feed protein. However, dietary exposure to insecticide residues via the substrate could adversely affect performance indicators (yield/survival) and substance-transfer from substrate to larval biomass could result in non-compliance with low legal limits. Effects of pyrethroid insecticides cypermethrin and deltamethrin were tested at varying concentrations, with or without the synergist piperonyl butoxide (PBO). Concentration/response curves for yield were estimated and samples were analysed to determine concentrations of parent compounds and selected metabolites. Results suggest that deltamethrin is highly toxic to H. illucens larvae: the critical effect dose for 10% yield loss was estimated to be 0.04 mg/kg, compared to a legal limit in wheat of 2.0 mg/kg. Cypermethrin was comparatively less toxic, in line with prior studies, but may also cause significant adverse effects even for exposure levels below the legal limit – especially when combined with PBO. For both substances, transfer from substrate to larvae is a potential issue due to low limits, and transfer as well as toxicity are increased by presence of PBO. Some metabolites could be detected, but more research is needed to determine resistance mechanisms involved.

Open Access
In: Journal of Insects as Food and Feed