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  • Author or Editor: Montserrat de Pablo Moya x
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Introduction
Open Access
Type:
Chapter
In: Crossroads of Cuisine
Authors:
Paul David Buell, Eugene N. Anderson, Montserrat de Pablo Moya, and Moldir Oskenbay
E-Book ISBN:
9789004432109
Print Publication Date:
08 Jun 2020
The Eurasian Heartland: Overview of a Link between Worlds
Open Access
Type:
Chapter
In: Crossroads of Cuisine
Authors:
Paul David Buell, Eugene N. Anderson, Montserrat de Pablo Moya, and Moldir Oskenbay
E-Book ISBN:
9789004432109
Print Publication Date:
08 Jun 2020
Prehistory and History: The Long Record of Foodways
Open Access
Type:
Chapter
In: Crossroads of Cuisine
Authors:
Paul David Buell, Eugene N. Anderson, Montserrat de Pablo Moya, and Moldir Oskenbay
E-Book ISBN:
9789004432109
Print Publication Date:
08 Jun 2020
Histories
Open Access
Type:
Chapter
In: Crossroads of Cuisine
Authors:
Paul David Buell, Eugene N. Anderson, Montserrat de Pablo Moya, and Moldir Oskenbay
E-Book ISBN:
9789004432109
Print Publication Date:
08 Jun 2020
Contemporary Food
Open Access
Type:
Chapter
In: Crossroads of Cuisine
Authors:
Paul David Buell, Eugene N. Anderson, Montserrat de Pablo Moya, and Moldir Oskenbay
E-Book ISBN:
9789004432109
Print Publication Date:
08 Jun 2020
Food by Country
Open Access
Type:
Chapter
In: Crossroads of Cuisine
Authors:
Paul David Buell, Eugene N. Anderson, Montserrat de Pablo Moya, and Moldir Oskenbay
E-Book ISBN:
9789004432109
Print Publication Date:
08 Jun 2020
Conclusion—The Next Step: Silk Road as Metaphor, Seattle, the Silk Road, and the Pacific Rim
Open Access
Type:
Chapter
In: Crossroads of Cuisine
Authors:
Paul David Buell, Eugene N. Anderson, Montserrat de Pablo Moya, and Moldir Oskenbay
E-Book ISBN:
9789004432109
Print Publication Date:
08 Jun 2020
Appendix: Summary of Western Plants in the YSZY and the HHYF
Open Access
Type:
Chapter
In: Crossroads of Cuisine
Authors:
Paul David Buell, Eugene N. Anderson, Montserrat de Pablo Moya, and Moldir Oskenbay
E-Book ISBN:
9789004432109
Print Publication Date:
08 Jun 2020
Appendix: Summary of Western Plants in the YSZY and the HHYF
Open Access
Type:
Chapter
In: Crossroads of Cuisine
Authors:
Paul David Buell, Eugene N. Anderson, Montserrat de Pablo Moya, and Moldir Oskenbay
E-Book ISBN:
9789004432109
Print Publication Date:
10 Jan 2020
Bibliography
Open Access
Type:
Chapter
In: Crossroads of Cuisine
Authors:
Paul David Buell, Eugene N. Anderson, Montserrat de Pablo Moya, and Moldir Oskenbay
E-Book ISBN:
9789004432109
Print Publication Date:
10 Jan 2020