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The effects of biotic and abiotic factors on insect life histories have been extensively studied. However, the impact of some crucial aspects, such as larval density (crowding) and the effects of environmental interactions, have often been overlooked. This study aims to determine the effects of larval density and temperature on life-history traits in the black soldier fly (BSF). Our results showed an increase in prepupal mass, pupal mass, prepupal-to-pupal mass loss, survival, prepupal fat content, adult mass, adult longevity and a reduction in larval and pupal development time at low densities. Larval density was maintained throughout the entire larval period and larval survival was determined at the 4th instar and at prepupation. Larvae were reared at three different larval densities (1, 5 and 10 larvae/cm2), at three temperature treatments (23, 27 and 30 °C) and food was providedad libitum. High densities, on the contrary, resulted in an increase in development time, mortality and a decrease in prepupal mass loss. Temperature significantly affected all studied traits except survival, prepupal fat content and adult longevity, and notably modified the larval density effects on prepupal mass, pupal mass, adult mass, prepupal-to-pupal mass loss, prepupal fat content, duration of larval period, and adult longevity. Males and females differed in all studied life-history traits except adult mass. We conclude that density and temperature and their interaction-related effects during larval development considerably affect BSF larval life-history traits. Therefore, these effects should be carefully considered when planning for insect mass rearing.

Open Access
In: Journal of Insects as Food and Feed
Authors: , , and

Abstract

Agricultural by-products can serve as an excellent food source for edible insects, but their high-fibre properties can present challenges. One solution to this is fermentation, which can enhance their nutritional value by breaking down the fibre. However, little research has been conducted on how this method interacts with other environmental factors in insect rearing. To address this gap, our study aimed to investigate the impact of substrate fermentation and larval density on black soldier fly (BSF) larvae. We compared fermented substrates (fermented spent grain and additionally fermented ensiled grass) with standard fibrous substrates (spent grain and ensiled grass) and applied two larval density treatments (high and low). Our findings revealed that prepupal mass was significantly greater in fermented substrates than in standard fibrous substrates, with variations dependent on the substrate and larval density treatments. Larval density significantly influenced prepupal mass only in the fermented spent grain treatment. Substrate type influenced development time, with fermented spent grain resulting in a shorter development time than ensiled grass. However, substrate fermentation and larval density did not affect development time. Substrate fermentation only increased larval survival when individuals were reared on spent grain at high larval density. There were no significant differences in survival between fermented and standard substrates in other substrate and larval density combinations. Our study demonstrates that fermentation could serve as a way to amend fibrous substrates, making them suitable for rearing BSF larvae; however, its effects depend on environmental factors such as larval density.

In: Journal of Insects as Food and Feed

Abstract

Today, the gut microbiota is considered a key organ in host nutritional metabolism and recent data have suggested that alterations in gut microbiota contribute to the development of type 2 diabetes and obesity. Accordingly, a whole range of beneficial effects relating to inflammation and gut health have been observed following administration of probiotics to both humans and different animal models. The objective of this study was to evaluate the metabolic effects of an oral probiotic supplement, Lactobacillus plantarum DSM 15313, to high-fat diet (HFD) fed C57BL/6J mice, a model of human obesity and early diabetes. The mice were fed the experimental diets for 20 weeks, after which the HFD had induced an insulin-resistant state in both groups compared to the start of the study. The increase in body weight during the HFD feeding was higher in the probiotic group than in the control group, however, there were no significant differences in body fat content. Fasting plasma glucose levels were lower in the group fed the probiotic supplement, whereas insulin and lipids were not different. Caecal levels of short-chain fatty acids were not significantly different between the groups. An oral glucose tolerance test showed that the group fed probiotics had a significantly lower insulin release compared to the control group, although the rate of glucose clearance was not different. Taken together, these data indicate that L. plantarum DSM 15313 has anti-diabetic properties when fed together with an HFD.

In: Beneficial Microbes

As insect farming is becoming more popular in Europe and in the US, the use of food industry by-products in insects’ feed is drawing more attention. However, it is still unclear how to maximise the use of by-products in the feeds while meeting the nutritional requirements and maintaining profitable rearing yields with the current production technology. In this study, we conducted an experiment in Finnish small-scale cricket farming and laboratory conditions to determine whether five diet treatments, including by-product diets with barley mash and turnip rape, modify the overall fresh yield (kg), development time and feed conversion rate of the house crickets (Acheta domesticus). We discovered that the diets differed in the overall fresh cricket yield (kg) but not in the development time or the feed conversion rate of the crickets. The diets with a high proportion of by-product decreased the price of the feed but at the same time reduced the yield. Based on our results, complex by-product diets with the by-product proportion of 20-41% are the most suitable for house cricket rearing.

In: Journal of Insects as Food and Feed

Organisms are expected to invest more in their immune function when the risk of disease infection is high. However, induction of a robust immune response is costly and may not be achievable in suboptimal environments. High conspecific density could simultaneously imply high infection risk and a suboptimal environment for many insect species. We focus on the economically important dipteran species (black soldier fly, BSF) that represents the insect order that has been ignored in previous research on density effects on immunity. The experimental part of the study was carried out to evaluate the effect of larval density (three density treatments: 1, 5 and 10 larvae/cm2) and temperature (three thermal treatments: 23, 27 and 30 °C) on the immune function of BSF larvae. The larvae that were reared at high compared to low larval densities and at higher than lower temperatures had significantly higher activity of phenoloxidase, an enzyme that plays an essential role in insect immune function. Sex did not have a significant effect on phenoloxidase activity and prepupal mass, pupal mass and adult mass were not affected by the levels of phenoloxidase activity of fifth instar larvae. In addition, we give an overview of larval density effects on insect immunity and show that density-dependent prophylaxis (stronger immune response in high larval density environments) is indeed common in the results of published case studies. However, cases with no correlation between density and immunity traits were as frequent. Moreover, in more than half of the studies, qualitatively different within-species patterns in different immunity traits were observed. We conclude that BSF larvae exhibit density-dependent prophylaxis, and larvae invest more into their immune system at high larval densities and temperatures than they do at low larval densities and temperatures.

Open Access
In: Journal of Insects as Food and Feed