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Globalized Fisheries, Nutritional Unequal Exchange and Asian Hunger
East, South and Southeast Asia are home to two-thirds of the world’s hungry people, but they produce more than three-quarters of the world’s fish and nearly half of other foods. Through integration into the world food system, these Asian fisheries export their most nutritious foods and import less healthy substitutes. Worldwide, their exports sell cheap because women, the hungriest Asians, provide unpaid subsidies to production processes. In the 21st century, Asian peasants produce more than 60 percent of the regional food supply, but their survival is threatened by hunger, public depreasantization policies, climate change, land grabbing, urbanization and debt bondage.

Abstract

We hope to encourage the development of decentered, decolonized, ground-breaking theory about ethnic and racial exploitation in the 21st century world-system. To accomplish that, we contend that academics and activists need to liberate themselves from the historical and ideological confines of the western race paradigm. Consequently, we have shaped this essay around that goal. In Section , we explore the dangers of universalizing the western race paradigm to the entire world. Section investigates 21st century trends that challenge the western race paradigm, with particular focus on the significance of semiperipheries, transnational capitalist classes and nonwestern states. In Section , we argue that western race theory dominates scholarship globally through strategies of intellectual imperialism that need to be acknowledged, dismantled and overcome. In the Conclusion, we offer strategies for decentering and decolonizing knowledge production.

Open Access
In: Journal of Labor and Society