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The concept of friendship is more easily valued than it is described: this volume brings together reflections on its meaning and practice in a variety of social and cultural settings in history and in the present time, focusing on Asia and the Western, Euro-American world.
The extension of the group in which friendship is recognized, and degrees of intimacy (whether or not involving an erotic dimension) and genuine appreciation may vary widely. Friendship may simply include kinship bonds—solidarity being one of its more general characteristics. In various contexts of travelling, migration, and a dearth of offspring, friendship may take over roles of kinship, also in terms of care.
Competing Narratives in Constructing Tastes, Consumption and Choice
How is the meaning of food created, communicated, and continually transformed? How are food practices defined, shaped, delineated, constructed, modified, resisted, and reinvented – by whom and for whom? These are but a few of the questions Who Decides? Competing Narratives in Constructing Tastes, Consumption and Choice explores. Part I (Taste, Authenticity & Identity) explicitly centres on the connection between food and identity construction. Part II (Food Discourses) focuses on how food-related language shapes perceptions that in turn construct particular behaviours that in turn demonstrate underlying value systems. Thus, as a collection, this volume explores how tastes are shaped, formed, delineated and acted upon by normalising socio-cultural processes, and, in some instances, how those very processes are actively resisted and renegotiated.

Contributors are Shamsul AB, Elyse Bouvier, Giovanna Costantini, Filip Degreef, Lis Furlani Blanco, Maria Clara de Moraes Prata Gaspar, Marta Nadales Ruiz, Nina Namaste, Eric Olmedo, Hannah Petertil, Maria José Pires, Lisa Schubert, Brigitte Sébastia, Keiko Tanaka, Preetha Thomas, Andrea Wenzel, Ariel Weygandt, Andrea Whittaker and Minette Yao.