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Sustainable Halal? The Intersection of Halal, Organic and Genetically Engineered Food in Turkey
Author: Nurcan Atalan-Helicke

scholars considered the permissibility of ge food by focusing on the methods of genetic alteration, 5 from the framework of maqasid al-shariah (the purposes of Shari’a), on the grounds of necessity ( Dharurah ), chemical transformation ( Istihalah ), and combining permissible and non

Type:
Journal Article
In: Sociology of Islam
ISSN:
2213-140X
Publication Date:
10 Dec 2020
In:
Volume 8: Issue 3-4