A.O.A.C. 1965. Olive oil acidity. In: Methods of analysis of the Association of Official Agriculture Chemists. 9th ed. In: Horwitz, W., ed. Washington, DC, p. 431.
Angerosa, F. 2002. Influence of volatile compounds on virginoliveoil quality evaluated by analytical
virginoliveoil extracted from varieties Picual and Hojiblanca and on the different components involved. J. Agric. Food Chem. 47: 121-127.
International Olive Council. 1984. Document 6—International Olive Council, Madrid, Spain.
Kouraba, K., Gil Ribs, J., Blanco Roldan, G.L., de Jaime
as well. The increased awareness worldwide of the
benefits of olive oil has made “VirginOliveOil” the common standard, while consumers
are more and more likely to ask for the highest quality “Extra VirginOliveOil”.
Innovation and modernization have become essential for increased production, and
olive trees under different irrigation regimes. Italus Hortus 3: 23-31.
Dag, A., Ben-Gal, A., Yermiyahu, U., Basheer, L., Yogev, N., Kerem, Z. 2008a. The effect of irrigation level and harvest mechanization on virginoliveoil quality in a traditional rain-fed "Souri" olive orchard converted to
press.’ This was the untreated cold-pressed olive oil, described as green ( akhḍar ). Good quality oil of this sort was said to be freshly extracted ( ṭarī ), clear ( ṣāfī ), and fine tasting ( ṭayyib ). It was the equivalent of today’s extra virginoliveoil.
Al-Ṭighnarī, Zahrat al
flame. Serve the
conserve chilled in individual dishes.
(4) Snails, Orib. 4.1.34
Garum or salt
Strong red wine
It is possible to buy already prepared snails in a tin, in which case
only the last of Oribasius' recommended operations need be car-
ried out. Put the
.5%) and glycerine
Other products for softening cerumen include baby oil, Colacc liquid (docusate sodium), hydrogen
peroxide (3%), mineral oil, sodium bicarbonate, and virginoliveoil.
aDistributed only through audiologists.
OTC, over-the-counter; Rx, prescription.
From Roeser, R. J., & Roland, P
Christianorum Orientalium 652. Leuven: Peeters, 2013.
Clapsis, Emmanuel. “The Dignity of the Poor and Almsgiving in St. John Chrysostom.”
GOTR 56 (2011): 55-87.
Clodoveo, Maria Lisa, Salvatore Camposeo, Bernardo De Gennaro, Simone Pascuzzi,
and Luigi Roselli. “In the Ancient World, VirginOliveOil was Called
Kounatidis , I. , Papoti , V.T. , Nenadis , N. , Franzios , G. , Oikonomou , M. , Partheniou , F. , Tsimidou , M. & Mavragani-Tsipidou , P. ( 2009 ) Evaluation of potential genotoxicity of virginoliveoil (VOO) using the Drosophila wing-spot test . J. Agric. Food Chem. , 57 , 7785