All Kinds of Pickled Turnips and Onions, Pickling Fruits and Vegetables of All Kinds, and Preserving Lemons, Damascus Citron and the Like, in Salt1

in Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook
Restricted Access
Get Access to Full Text

Subject Highlights

 

If the inline PDF is not rendering correctly, you can download the PDF file here.

Table of Contents

Index Card

Metrics

Metrics

All Time Past Year Past 30 Days
Abstract Views 121 121 5
Full Text Views 14 14 7
PDF Downloads 3 3 2
EPUB Downloads 0 0 0

Related Content