Francis Snyder, Food Safety Law in China: Marking Transnational Law, Brill/Nijhoff, 2016, 36 + 584 pp

In: Chinese (Taiwan) Yearbook of International Law and Affairs, Volume 34 (2016)
Author: Ching-Fu Lin

Purchase instant access (PDF download and unlimited online access):

€29.95$34.95

Metrics

All Time Past Year Past 30 Days
Abstract Views 127 28 2
Full Text Views 78 0 0
PDF Views & Downloads 15 0 0