Copyright Page

Originally published as Volume 32, NO (4-5) 2019 of Brill’s journal Multisensory Research (MSR).

Library of Congress Cataloging-in-Publication Data

Names: Spence, Charles (Experimental psychologist), editor. | Reinoso Carvalho, Felipe, editor. | Velasco, Carlos (Professor of marketing), editor. | Wang, Qian Janice, editor.

Title: Auditory contributions to food perception and consumer behaviour / edited by Charles Spence, Felipe Reinoso-Carvalho, Carlos Velasco and Qian Janice Wang.

Description: Leiden ; Boston : Brill, 2019. | Includes bibliographical references and index.

Identifiers: LCCN 2019030335 (print) | LCCN 2019030336 (ebook) | ISBN 9789004416284 (hardcover) | ISBN 9789004416307 (ebook)

Subjects: LCSH: Food–Sensory evaluation. | Sound–Psychological aspects. | Consumer behavior.

Classification: LCC TX546 .A93 2019 (print) | LCC TX546 (ebook) | DDC 664/.072–dc23

LC record available at https://lccn.loc.gov/2019030335

LC ebook record available at https://lccn.loc.gov/2019030336

ISBN 978-90-04-41628-4 (hardback)

ISBN 978-90-04-41630-7 (e-book)

Copyright 2019 by Koninklijke Brill NV, Leiden, The Netherlands.

Koninklijke Brill NV incorporates the imprints Brill, Brill Hes & De Graaf, Brill Nijhoff, Brill Rodopi, Brill Sense, Hotei Publishing, mentis Verlag, Verlag Ferdinand Schöningh and Wilhelm Fink Verlag.

All rights reserved. No part of this publication may be reproduced, translated, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without prior written permission from the publisher.

Authorization to photocopy items for internal or personal use is granted by Koninklijke Brill NV provided that the appropriate fees are paid directly to The Copyright Clearance Center, 222 Rosewood Drive, Suite 910, Danvers, MA 01923, USA. Fees are subject to change.

This book is printed on acid-free paper and produced in a sustainable manner.