Originally published as Volume 32, NO (4-5) 2019 of Brill’s journal Multisensory Research (MSR).
Library of Congress Cataloging-in-Publication Data
Names: Spence, Charles (Experimental psychologist), editor. | Reinoso Carvalho, Felipe, editor. | Velasco, Carlos (Professor of marketing), editor. | Wang, Qian Janice, editor.
Title: Auditory contributions to food perception and consumer behaviour / edited by Charles Spence, Felipe Reinoso-Carvalho, Carlos Velasco and Qian Janice Wang.
Description: Leiden ; Boston : Brill, 2019. | Includes bibliographical references and index.
Identifiers: LCCN 2019030335 (print) | LCCN 2019030336 (ebook) | ISBN 9789004416284 (hardcover) | ISBN 9789004416307 (ebook)
Subjects: LCSH: Food–Sensory evaluation. | Sound–Psychological aspects. | Consumer behavior.
Classification: LCC TX546 .A93 2019 (print) | LCC TX546 (ebook) | DDC 664/.072–dc23
LC record available at https://lccn.loc.gov/2019030335
LC ebook record available at https://lccn.loc.gov/2019030336
ISBN 978-90-04-41628-4 (hardback)
ISBN 978-90-04-41630-7 (e-book)
Copyright 2019 by Koninklijke Brill NV, Leiden, The Netherlands.
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