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We Are what We Eat: Food in the Process of Community Formation and Identity Shaping among African Traders in Guangzhou and Yiwu

In: African Diaspora
Authors: Adams Bodomo1 and Enyu Ma1
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  • 1 a) University of Hong Kong, Hong Kong abbodomo@hku.hk b) Zhejiang Normal University, Jinhua, China maenyu@zjnu.cn
Open Access