Save

Insects as Food in Laos and Thailand

A Case of “Westernisation”?

In: Asian Journal of Social Science
Author: Andrew Müller1
View More View Less
  • 1 Germany
Download Citation Get Permissions

Access options

Get access to the full article by using one of the access options below.

Institutional Login

Log in with Open Athens, Shibboleth, or your institutional credentials

Login via Institution

Purchase

Buy instant access (PDF download and unlimited online access):

Abstract

Laos and Thailand show a decline of their diverse insect-eating traditions. Despite an urban “entomophagy” revival, respective rural practices are disappearing. In the context of a growing global interest in insects as food, this trend is being problematised as “Westernisation,” supposedly leading to food culture homogenisation. In this paper, I criticise that narrative as being over-simplified and eurocentric. In reporting qualitative empirical data, I argue that the current decline of insect-eating is rooted in local forms of “modernity,” rather than Western-dominated globalisation. In interpreting undeniable homogenisation tendencies, I also highlight the relevance of economically-driven processes, concluding that food culture transformation cannot be explained by one aspect or theory alone.

Content Metrics

All Time Past Year Past 30 Days
Abstract Views 1328 588 34
Full Text Views 104 28 3
PDF Views & Downloads 123 58 6