Save

Steppe Foodways and History

In: Asian Medicine
Author:
Paul D. Buell
Search for other papers by Paul D. Buell in
Current site
Google Scholar
PubMed
Close
View More View Less
Free access

Peoples of central Asia have long been a world apart with their own unique way of life and foodways. These have been based primarily upon carefully harboured dairy products, supplemented by occasional meat and whatever else could be obtained from the environment without limiting pastoralism. The paper describes these foodways and the changes that they have undergone over the centuries in response to contacts with the outside world, conquest, and empire. Focus is on the Mongols, whose world empire gave rise to a world cuisine, and Turkic groups such as the Kazakhs. The paper concludes that, due to globalisation and the destruction of traditional pastoralism, steppe foodways are now in rapid decline. The social base that has supported them for centuries has now been all but destroyed.

Content Metrics

All Time Past Year Past 30 Days
Abstract Views 4 0 0
Full Text Views 467 149 16
PDF Views & Downloads 599 195 24