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Antimicrobial susceptibility of Lactobacillus rhamnosus

In: Beneficial Microbes
Authors:
J.M. Korhonen 1Department of Biosciences, Nutrition and Food Biotechnology, University of Kuopio, P.O. Box 1627, 70211 Kuopio, Finland

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A.H.A.M. Van Hoek 2RIKILT – Institute of Food Safety, Wageningen UR, Wageningen, the Netherlands

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M. Saarela 3VTT, Technical Research Centre of Finland, Espoo, Finland

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G. Huys 4Laboratory of Microbiology, University of Ghent, Ghent, Belgium

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L. Tosi 5Universita Cattolica S.C., Piacenza, Italy

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S. Mayrhofer 6University of Natural Resources and Applied Life Sciences, Vienna, Austria

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A. Von Wright 1Department of Biosciences, Nutrition and Food Biotechnology, University of Kuopio, P.O. Box 1627, 70211 Kuopio, Finland

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Open Access

Abstract

We aimed to determine the minimum inhibitory concentrations (MICs) of Lactobacillus rhamnosus (n=75) strains, to study their antibiotic resistance genes with microarray, and to assess the microbiological cut-off values of tested antimicrobial agents. L. rhamnosus strains were tested with agar dilution, broth microdilution and Etest methods for ampicillin, clindamycin, erythromycin, gentamicin, streptomycin, and tetracycline using specific LSM medium. Most of the L. rhamnosus strains were found phenotypically susceptible to all six antibiotics tested. Four of the strains were phenotypically multiresistant, three strains to clindamycin, erythromycin and streptomycin and one strain to streptomycin and tetracycline. Some of the resistant (n=8) and susceptible (n=5) strains were further studied with a microarray method to reveal the antibiotic resistance genes behind the phenotypic resistances. From our experience, we recommend that microbiological cut-off values should be proposed according to the method used.

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