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Metabarcoding analysis of gut microbiota of healthy individuals reveals impact of probiotic and maltodextrin consumption

In: Beneficial Microbes
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M. Calgaro Department of Biotechnology, University of Verona, Verona, Strada le Grazie 15, 37134 Verona, Italy.

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M. Pandolfo Department of Biotechnology, University of Verona, Verona, Strada le Grazie 15, 37134 Verona, Italy.

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E. Salvetti Department of Biotechnology, University of Verona, Verona, Strada le Grazie 15, 37134 Verona, Italy.
Open Innovation Department, Microbion SRL, via Monte Carega, 22, 37057 San Giovanni Lupatoto, Verona, Italy.

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A. Marotta Department of Neurosciences, Biomedicine and Movement Sciences, University of Verona, Verona, Italy.

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I. Larini Department of Biotechnology, University of Verona, Verona, Strada le Grazie 15, 37134 Verona, Italy.

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M. Pane Probiotical Research SRL, Via Enrico Mattei 3, 28100 Novara, Italy.

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A. Amoruso Probiotical Research SRL, Via Enrico Mattei 3, 28100 Novara, Italy.

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A. Del Casale Open Innovation Department, Microbion SRL, via Monte Carega, 22, 37057 San Giovanni Lupatoto, Verona, Italy.

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N. Vitulo Department of Biotechnology, University of Verona, Verona, Strada le Grazie 15, 37134 Verona, Italy.

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M. Fiorio Department of Neurosciences, Biomedicine and Movement Sciences, University of Verona, Verona, Italy.

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G.E. Felis Department of Biotechnology, University of Verona, Verona, Strada le Grazie 15, 37134 Verona, Italy.

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Open Access

In a previously published double-blind, placebo-controlled study, we showed that probiotics intake exerted a positive effect on sleep quality and a general improvement across time in different aspects of the profile of mood state, like sadness, anger, and fatigue in 33 healthy individuals. The present work investigates the impact of the probiotic product, constituted of Limosilactobacillus fermentum LF16, Lacticaseibacillus rhamnosus LR06, Lactiplantibacillus plantarum LP01 (all former members of Lactobacillus genus), and Bifidobacterium longum 04, on the gut microbiota composition of the same cohort through a metabarcoding analysis. Both the placebo and probiotic treatments had a significant impact on the microbiota composition. Statistical analysis showed that the microbiota of the individuals could be clustered into three groups, or bacteriotypes, at the baseline, and, inherently, bacterial compositions were linked to different responses to probiotic and placebo intakes. Interestingly, L. rhamnosus and L. fermentum were retrieved in the probiotic-treated cohort, while a bifidogenic effect of maltodextrin, used as placebo, was observed. The present study shed light on the importance of defining bacteriotypes to assess the impact of interventions on the gut microbiota and allowed to reveal microbial components which could be related to positive effects (i.e. sleep quality improvement) to be verified in further studies.

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