By definition, probiotics are to provide health benefits and are expected not to cause any adverse effects in the general population. Recently, it has been suggested that probiotics and in particular lactobacilli are contributing to human obesity. Here, we critically review the data available on this topic. The main misconception in this hypothesis is that growth in livestock and children equals with obesity in adults. The former two are expected to grow and probiotics may, by reducing disease risk, contribute to an improved growth. It is not correct to extrapolate this growth (of all tissues) to body weight gain (growth of adipose tissue) in adults. Furthermore, when looking at animal models of obesity, it even appears the lactobacilli may potentially contribute to a reduction in body weight. Epidemiological studies lend strength to this. We therefore conclude that there is no evidence that consumption of lactobacilli or probiotics in general would contribute to obesity in humans.
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'Effects of Lactobacillus acidophilus NCFM on insulin sensitivity and the systemic inflammatory response in human subjects ' () 104 British Journal of Nutrition : 1831 -1838.
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'Dairy consumption is inversely associated with the prevalence of the metabolic syndrome in Tehranian adults ' () 82 American Journal of Clinical Nutrition : 523 -530.
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'Characterization of the gastrointestinal microbiota in neonatal piglets from sows supplemented with a Bacillus-based direct fed microbial ' () 88 Journal of Animal Science : 387.
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'Ecological control of the gastrointestinal tract. The role of probiotic flora ' () 42 Gut : 2 -7.
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'Ethnic differences in dairy and related nutrient consumption among US adults and their association with obesity, central obesity, and the metabolic syndrome ' () 87 American Journal of Clinical Nutrition : 1914 -1925.
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'No causal link between obesity and probiotics ' () 7 Nature Reviews Microbiology : 901.
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'Yoghurt enriched with Lactobacillus acidophilus does not lower blood lipids in healthy men and women with normal to borderline high serum cholesterol levels ' () 4 European Journal of Clinical Nutrition : 277 -280.
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'Application of probiotics in food products — challenges and new approaches ' () 21 Current Opinion in Biotechnology : 175 -181.
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'The therapeutic potential of manipulating gut microbiota in obesity and type 2 diabetes mellitus ' () 14 Diabetes, Obesity and Metabolism : 112 -120.
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'Obesity-associated gut microbiota is enriched in Lactobacillus reuteri and depleted in Bifidobacterium animalis and Methanobrevibacter smithii ' () 36 International Journal of Obesity : 817 -825.
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'Comparative meta-analysis of the effect of Lactobacillus species on weight gain in humans and animals ' () 5 Microbial Pathogenesis : 100 -108.
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'Changes in diet and lifestyle and long-term weight gain in women and men ' () 364 New England Journal of Medicine : 2392 -2404.
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'Probiotics and obesity: a link? ' () 7 Nature Microbiology Reviews : 616.
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'Effect on weight gain of the addition of Lactobacillus acidophilus to the formula of newborn infants ' () 41 Journal of Pediatrics : 395 -398.
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'A meta-analysis and systematic review on the effect of probiotics in acute diarrhea ' () 11 Inflammation and Allergy — Drug Targets : 3 -14.
Snijder, M.B., Van der Heijden, A.A., Van Dam, R.M., Stehouwer, C.D., Hiddink, G.J., Nijpels, G., Heine, R.J., Bouter, L.M. and Dekker, J.M., 2007. Is higher dairy consumption associated with lower body weight and fewer metabolic disturbances? The Hoorn Study. American Journal of Clinical Nutrition 85: 989-995.
'Is higher dairy consumption associated with lower body weight and fewer metabolic disturbances? The Hoorn Study ' () 85 American Journal of Clinical Nutrition : 989 -995.
World Health Organization/Food and Agriculture Organization of the United Nations (WHO/FAO), 2002. Guidelines for the evaluation of probiotics in food. Available at: http://www.who.int/foodsafety/fs_management/en/probiotic_guidelines.pdf. http://www.who.int/foodsafety/fs_management/en/probiotic_guidelines.pdf
| All Time | Past 365 days | Past 30 Days | |
|---|---|---|---|
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By definition, probiotics are to provide health benefits and are expected not to cause any adverse effects in the general population. Recently, it has been suggested that probiotics and in particular lactobacilli are contributing to human obesity. Here, we critically review the data available on this topic. The main misconception in this hypothesis is that growth in livestock and children equals with obesity in adults. The former two are expected to grow and probiotics may, by reducing disease risk, contribute to an improved growth. It is not correct to extrapolate this growth (of all tissues) to body weight gain (growth of adipose tissue) in adults. Furthermore, when looking at animal models of obesity, it even appears the lactobacilli may potentially contribute to a reduction in body weight. Epidemiological studies lend strength to this. We therefore conclude that there is no evidence that consumption of lactobacilli or probiotics in general would contribute to obesity in humans.
| All Time | Past 365 days | Past 30 Days | |
|---|---|---|---|
| Abstract Views | 529 | 421 | 26 |
| Full Text Views | 28 | 16 | 1 |
| PDF Views & Downloads | 12 | 8 | 0 |