International Journal on Food System Dynamics
FORTHCOMING 2025
The International Journal on Food System Dynamics publishes research on the analysis, organization, management, operation, and strategic development of the food system and its actors and dependents (enterprises, chains, networks, institutions, policy, and consumers). Challenges of social, economic and environmental sustainability in a world of increasing instability and decreasing production base challenge the system's ability to serving consumers on a global scale with food that is readily available, affordable and of the quality, safety, and diversity they do expect. This requires new dynamics in the system, innovative developments, and research that provides the necessary support.
The International Journal on Food System Dynamics publishes research on the analysis, organization, management, operation, and strategic development of the food system and its actors and dependents (enterprises, chains, networks, institutions, policy, and consumers). Challenges of social, economic and environmental sustainability in a world of increasing instability and decreasing production base challenge the system's ability to serving consumers on a global scale with food that is readily available, affordable and of the quality, safety, and diversity they do expect. This requires new dynamics in the system, innovative developments, and research that provides the necessary support.
Manufacturer information:
Koninklijke Brill B.V.
Plantijnstraat 2
2321 JC
Leiden / The Netherlands
productsafety@degruyterbrill.com
Executive Editor
Prof. Dr. Gerhard Schiefer, University of Bonn, Germany
Associate Editors
Prof. Gianni Cicia, Università degli Studi di Napoli Federico II, Italy
Prof. Aziz da Silva, University of Vicosa, Brazil
Prof. José Gil, Centre de Recerca en Economia Barcelona, Spain
Prof. Garry Griffith, University of New England, Australia
Prof. Monika Hartmann, University of Bonn, Germany
Prof. Ray Huffaker, University of Florida, U.S.A.
Prof. Seishi Ninomiya, University of Tokyo, Japan
Prof. Sukhpal Singh, Indian Institute of Management (IIM), India
Prof. Jack van der Vorst, Wageningen University, The Netherlands
Prof. Rob Weaver, Pennsylvania State University, U.S.A.
Editorial Board
Assoc. Prof. Filippo Arfini, University of Parma, Italy
Dr. Luis Miguel Albisu, Spain
Prof. Derek Baker, University of New England, Australia
Prof. Michael Bourlakis, Cranfield University, U.K.
Assoc. Prof. Dr. Francesco Braga, University of Guelph, Canada
Dr. Maurizio Canavari, University of Bologna, Italy
Dr. Valentina Cattivelli, EU Project Manager, Cremona
Assoc. Prof. Dr. Francis Declerck, ESSEC Business School Paris-Singapore, France
Prof. Dr. Xavier Gellynck, University of Gent, Belgium
Abhay Kumar Grover, University of Wyoming, U.S.A.
Assoc. Prof. Rainer Haas, Institute of Marketing & Innovation, Austria
Assoc. Prof. Oliver Meixner, University of Natural Resources and Applied Life Sciences Vienna, Austria
Dr. Emilio Morales, Business School,. University of New England, Australia
Prof. Jacques Trienekens, Wageningen University, The Netherlands
Prof. Ron Ward, University of Florida, U.S.A.
Prof. Dr. Decio Zylbersztajn, University of Sao Paulo, Brazil
Case Editor
Assoc. Prof. Dr. Francesco Braga, University of Guelph, Canada
Book Editor
Prof. Dr. Rolf A.E. Mueller, University of Kiel, Germany
Layout Editor
Jivka Deiters
Technical Assistance
Jivka Deiters
Prof. Dr. Gerhard Schiefer, University of Bonn, Germany
Associate Editors
Prof. Gianni Cicia, Università degli Studi di Napoli Federico II, Italy
Prof. Aziz da Silva, University of Vicosa, Brazil
Prof. José Gil, Centre de Recerca en Economia Barcelona, Spain
Prof. Garry Griffith, University of New England, Australia
Prof. Monika Hartmann, University of Bonn, Germany
Prof. Ray Huffaker, University of Florida, U.S.A.
Prof. Seishi Ninomiya, University of Tokyo, Japan
Prof. Sukhpal Singh, Indian Institute of Management (IIM), India
Prof. Jack van der Vorst, Wageningen University, The Netherlands
Prof. Rob Weaver, Pennsylvania State University, U.S.A.
Editorial Board
Assoc. Prof. Filippo Arfini, University of Parma, Italy
Dr. Luis Miguel Albisu, Spain
Prof. Derek Baker, University of New England, Australia
Prof. Michael Bourlakis, Cranfield University, U.K.
Assoc. Prof. Dr. Francesco Braga, University of Guelph, Canada
Dr. Maurizio Canavari, University of Bologna, Italy
Dr. Valentina Cattivelli, EU Project Manager, Cremona
Assoc. Prof. Dr. Francis Declerck, ESSEC Business School Paris-Singapore, France
Prof. Dr. Xavier Gellynck, University of Gent, Belgium
Abhay Kumar Grover, University of Wyoming, U.S.A.
Assoc. Prof. Rainer Haas, Institute of Marketing & Innovation, Austria
Assoc. Prof. Oliver Meixner, University of Natural Resources and Applied Life Sciences Vienna, Austria
Dr. Emilio Morales, Business School,. University of New England, Australia
Prof. Jacques Trienekens, Wageningen University, The Netherlands
Prof. Ron Ward, University of Florida, U.S.A.
Prof. Dr. Decio Zylbersztajn, University of Sao Paulo, Brazil
Case Editor
Assoc. Prof. Dr. Francesco Braga, University of Guelph, Canada
Book Editor
Prof. Dr. Rolf A.E. Mueller, University of Kiel, Germany
Layout Editor
Jivka Deiters
Technical Assistance
Jivka Deiters
Online submission: Articles for publication in
International Journal on Food System Dynamics can be submitted online through
Editorial Manager, please
click here.
Download Author Instructions
Download Author Instructions
International Journal on Food System Dynamics
FORTHCOMING 2025
The International Journal on Food System Dynamics publishes research on the analysis, organization, management, operation, and strategic development of the food system and its actors and dependents (enterprises, chains, networks, institutions, policy, and consumers). Challenges of social, economic and environmental sustainability in a world of increasing instability and decreasing production base challenge the system's ability to serving consumers on a global scale with food that is readily available, affordable and of the quality, safety, and diversity they do expect. This requires new dynamics in the system, innovative developments, and research that provides the necessary support.
The International Journal on Food System Dynamics publishes research on the analysis, organization, management, operation, and strategic development of the food system and its actors and dependents (enterprises, chains, networks, institutions, policy, and consumers). Challenges of social, economic and environmental sustainability in a world of increasing instability and decreasing production base challenge the system's ability to serving consumers on a global scale with food that is readily available, affordable and of the quality, safety, and diversity they do expect. This requires new dynamics in the system, innovative developments, and research that provides the necessary support.