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Food expenditures and consumption by food bank clients in Silicon Valley

In: International Food and Agribusiness Management Review
Authors:
Courtney N. Robinson Former Research Assistant, Center for Food Innovation and Entrepreneurship, Santa Clara University, 500 El Camino Real, Santa Clara, CA 95053-0396, USA.

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Gregory A. Baker Executive Director, Center for Food Innovation and Entrepreneurship, Santa Clara University, 500 El Camino Real, Santa Clara, CA 95053-0396, USA.

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Michael J. Harwood Former Professor of Practice, Center for Food Innovation and Entrepreneurship, Santa Clara University, 500 El Camino Real, Santa Clara, CA 95053-0396, USA.

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Lucy O. Diekmann former postdoctoral fellow, Center for Food Innovation and Entrepreneurship, Santa Clara University, 500 El Camino Real, Santa Clara, CA 95053-0396, USA.

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Open Access

Food insecurity is a pervasive problem in the United States and it is particularly acute in high cost areas. This study focuses on the diets and food expenditures of food bank clients in two Northern California counties located in what is commonly known as Silicon Valley. The results indicate that the study group spent 27% more than the federal government’s Thrifty Food Plan, but consumed a lower amount of fruits, vegetables, protein, and dairy than what is needed for a healthy diet. Policies that encourage better nutrition and more balanced diets at affordable prices and which take into account the living and transportation situations of food insecure populations are needed to address these issues.

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