Save

How trade affects the US produce industry: the case of fresh tomatoes

In: International Food and Agribusiness Management Review
Authors:
Sheng Li Postdoc Research Associate, Gulf Coast Research and Education Center, University of Florida, 14625 CR 672, Wimauma, FL 33598, USA.

Search for other papers by Sheng Li in
Current site
Google Scholar
PubMed
Close
,
Feng Wu Research Assistant Scientist, Gulf Coast Research and Education Center, University of Florida, 14625 CR 672, Wimauma, FL 33598, USA.

Search for other papers by Feng Wu in
Current site
Google Scholar
PubMed
Close
,
Zhengfei Guan Associate Professor, Gulf Coast Research and Education Center, University of Florida, 14625 CR 672, Wimauma, FL 33598, USA.

Search for other papers by Zhengfei Guan in
Current site
Google Scholar
PubMed
Close
, and
Tianyuan Luo Postdoc Research Associate, Gulf Coast Research and Education Center, University of Florida, 14625 CR 672, Wimauma, FL 33598, USA.

Search for other papers by Tianyuan Luo in
Current site
Google Scholar
PubMed
Close
Open Access

The US produce industry faces intensifying competition from imports, particularly those from Mexico, the largest exporter of produce to the United States. Fresh produce imports from Mexico have grown dramatically in recent years. This study examines the impact of increasing fresh tomato imports from Mexico on market price and revenue of US growers. Results show that tomato prices are highly sensitive to supply, suggesting a saturated market. Imports from Mexico have significant negative impacts on the prices of US domestic tomatoes. A scenario of 50% increase in tomato imports from Mexico could result in a $252 million (27%) revenue loss for American growers, thus posing great challenges to the sustainability of the declining US tomato industry.

Content Metrics

All Time Past 365 days Past 30 Days
Abstract Views 0 0 0
Full Text Views 406 273 40
PDF Views & Downloads 417 253 20