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In: International Food and Agribusiness Management ReviewSearch for other papers by Rui Mao in
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The agri-food systems around the world are faced with the challenges from unprecedented short-term shocks and long-term supply and demand shifts. The need for transformation towards more sustainable and resilient agri-food systems has thus risen to the centre of attention of agribusiness industry and policy decision makers. Technological innovations in the areas of supply chain management, environmental protection, and nutrition improvement have a potential of playing an important catalytic role in such systematic transformations. This special issue includes 11 research articles examining a range of strategic and technological solutions aimed at facilitating the resilience and sustainability of agri-food systems to shocks such as COVID-19, pest infestations, trade restrictions, shifting diets and consumer preferences, armed conflicts, and extreme weather events. The research findings and insights provide implications for a wide range of food and agribusiness stakeholders including managers and policy makers.
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Food and Agriculture Organization of the United Nations (FAO). 2022. The future of food and agriculture: Drivers and triggers for transformation. The Future of Food and Agriculture, no. 3. FAO, Rome, Italy. Available at: https://doi.org/10.4060/cc0959en.
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Ahn, S. and Steinbach, S. 2023. Agri-food trade resilience among food-deficit countries during the COVID-19 pandemic. International Food and Agribusiness Management Review 26: ###-###. https://doi.org/22434/IFAMR2022.0093
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Höschle, L., Trestini, S. and Giampietri, E. 2023. Participation in a mutual fund covering losses due to pest infestation: analyzing key predictors of farmers’ interest through machine learning. International Food and Agribusiness Management Review 26: ###-###. https://doi.org/22434/IFAMR2022.0086
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Mao, R., Liu, Y. and Wang, X. 2023. Economic and environmental impacts of agricultural non-tariff measures: evidence based on ad valorem equivalent estimates. International Food and Agribusiness Management Review 26: ###-###. https://doi.org/22434/IFAMR2022.0094
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Naziri, D., B. Belton, S.A. Loison, T. Reardon, K.M. Shikuku, W. Kaguongo, K. Maina, E. Ogello, and K. Obiero. 2023. COVID-19 disruptions and pivoting in SMEs in the hidden middle of Kenya’s potato and fish value chains. International Food and Agribusiness Management Review 26: ###-###. https://doi.org/22434/IFAMR2022.0120
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Ng, D. 2023. R&D goal seeking and risk taking in biotechnology R&D investments. International Food and Agribusiness Management Review 26: ###-###. https://doi.org/22434/IFAMR2022.0081.
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Pellegrini, G., de Mattos, C.S., Otter, V. and Hagelaar, G. 2023. Exploring how EU agri-food SMEs approach technology-driven business model innovation. International Food and Agribusiness Management Review 26: ###-###. https://doi.org/22434/IFAMR2022.0122
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Reardon, T. and Vos, R. 2023. How resilience innovations in food supply chains are revolutionizing logistics, wholesale trade, and farm services in developing countries. International Food and Agribusiness Management Review 26: ###-###. https://doi.org/22434/IFAMR2022.0138
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Yan, B., Wang, Y. and Zhou, Y. 2023. Healthy diet and food system transformation in China. International Food and Agribusiness Management Review 26: ###-###. https://doi.org/22434/IFAMR2022.0090
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Zhai, Q., Li, Q., Sher, A. and Chen, C. 2023. The role of information heterogeneity in blockchain-based traceability systems: evidence from fresh fruit buyers in China. International Food and Agribusiness Management Review 26: ###-###. https://doi.org/22434/IFAMR2022.0080
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Zhai, S., Peng, C. and Sheng, Y. 2023. Assessing the impact of digital financial inclusion on agricultural total factor productivity in China. International Food and Agribusiness Management Review 26: ###-###. https://doi.org/22434/IFAMR2022.0132
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Zhong, X., Wang, J. and Yu, X. 2023. Internet celebrities, public opinions and food system change in China: a new conceptual framework. International Food and Agribusiness Management Review 26: ###-###. https://doi.org/22434/IFAMR2022.0062
| All Time | Past 365 days | Past 30 Days | |
|---|---|---|---|
| Abstract Views | 0 | 0 | 0 |
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Editorial
In: International Food and Agribusiness Management ReviewSearch for other papers by Rui Mao in
Current site
Google Scholar
PubMed
Search for other papers by Aleksan Shanoyan in
Current site
Google Scholar
PubMed
Search for other papers by Kate Brooks in
Current site
Google Scholar
PubMed
The agri-food systems around the world are faced with the challenges from unprecedented short-term shocks and long-term supply and demand shifts. The need for transformation towards more sustainable and resilient agri-food systems has thus risen to the centre of attention of agribusiness industry and policy decision makers. Technological innovations in the areas of supply chain management, environmental protection, and nutrition improvement have a potential of playing an important catalytic role in such systematic transformations. This special issue includes 11 research articles examining a range of strategic and technological solutions aimed at facilitating the resilience and sustainability of agri-food systems to shocks such as COVID-19, pest infestations, trade restrictions, shifting diets and consumer preferences, armed conflicts, and extreme weather events. The research findings and insights provide implications for a wide range of food and agribusiness stakeholders including managers and policy makers.
| All Time | Past 365 days | Past 30 Days | |
|---|---|---|---|
| Abstract Views | 0 | 0 | 0 |
| Full Text Views | 215 | 120 | 17 |
| PDF Views & Downloads | 664 | 127 | 13 |
