As in many food chains, pork production is carried out in heterogeneous chain scenarios with diverse organisational arrangements. Inter-organisational information management systems have not yet been established in pork production even though they provide a chance to improve chain-wide cooperation and quality management.
This article presents the concept and first results of a sub-project in an ongoing Dutch-German collaborative research and development project of the public-private network “GIQS e.V.” that develops tools for improved quality and health management in pork chains. In this sub-project a chain quality information system was designed, implemented and validated in three pilot chains in Germany and the Netherlands. The major result is a comprehensive implementation guideline for chains that want to improve their use of chain quality information in their quality and health management. The aim of this study was to identify chain actors’ information requirements, taking into account the existing organisational heterogeneity in the pork industry. The theoretical framework of this paper integrates the netchain model with the process approach of ISO 9000:2000. The focus lies on describing a general structure of a chain-wide information system. The concept of inter-enterprise data warehousing is adopted for quality management in food chains. Based on this concept, a “natural language” reference model for information requirements in pork netchains was generated. The reference model was adapted to three separate pilot chains. This paper presents the results obtained by implementing the model in one of the pilot chains, with a special focus on improving animal health management and supporting risk-based meat inspection with chain-wide information management.
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As in many food chains, pork production is carried out in heterogeneous chain scenarios with diverse organisational arrangements. Inter-organisational information management systems have not yet been established in pork production even though they provide a chance to improve chain-wide cooperation and quality management.
This article presents the concept and first results of a sub-project in an ongoing Dutch-German collaborative research and development project of the public-private network “GIQS e.V.” that develops tools for improved quality and health management in pork chains. In this sub-project a chain quality information system was designed, implemented and validated in three pilot chains in Germany and the Netherlands. The major result is a comprehensive implementation guideline for chains that want to improve their use of chain quality information in their quality and health management. The aim of this study was to identify chain actors’ information requirements, taking into account the existing organisational heterogeneity in the pork industry. The theoretical framework of this paper integrates the netchain model with the process approach of ISO 9000:2000. The focus lies on describing a general structure of a chain-wide information system. The concept of inter-enterprise data warehousing is adopted for quality management in food chains. Based on this concept, a “natural language” reference model for information requirements in pork netchains was generated. The reference model was adapted to three separate pilot chains. This paper presents the results obtained by implementing the model in one of the pilot chains, with a special focus on improving animal health management and supporting risk-based meat inspection with chain-wide information management.
| All Time | Past 365 days | Past 30 Days | |
|---|---|---|---|
| Abstract Views | 0 | 0 | 0 |
| Full Text Views | 47 | 47 | 4 |
| PDF Views & Downloads | 15 | 13 | 3 |