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Developments in mycotoxin analysis: an update for 2015-2016

In: World Mycotoxin Journal
Authors:
F. Berthiller Christian Doppler Laboratory for Mycotoxin Metabolism and Center for Analytical Chemistry, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Vienna, Konrad Lorenz Str. 20, 3430 Tulln, Austria.

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C. Brera Istituto Superiore di Sanità, Department of Veterinary Public Health and Food Safety – GMO and Mycotoxins Unit, Viale Regina Elena 299, 00161 Rome, Italy.

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M.H. Iha Adolfo Lutz Institute of Ribeirão Preto, Nucleous of Chemistry and Bromatology Science, Rua Minas 866, Ribeirão Preto, SP 14085-410, Brazil.

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R. Krska Christian Doppler Laboratory for Mycotoxin Metabolism and Center for Analytical Chemistry, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Vienna, Konrad Lorenz Str. 20, 3430 Tulln, Austria.

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V.M.T. Lattanzio National Research Council, Institute of Sciences of Food Production, Via Amendola 122/o, 700126 Bari, Italy.

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S. MacDonald Fera Science Ltd., Sand Hutton, York YO41 1LZ, United Kingdom.

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R.J. Malone Trilogy Analytical Laboratory, 870 Vossbrink Dr, Washington, MO 63090, USA.

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C. Maragos USDA-ARS-NCAUR, Mycotoxin Prevention and Applied Microbiology Research Unit, 1815 N. University St, Peoria, IL 61604, USA.

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M. Solfrizzo National Research Council, Institute of Sciences of Food Production, Via Amendola 122/o, 700126 Bari, Italy.

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M. Stranska-Zachariasova Department of Food Analysis and Nutrition, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, Prague 6, Czech Republic.

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J. Stroka European Commission, Joint Research Centre, Retieseweg, 2440 Geel, Belgium.

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S.A. Tittlemier Canadian Grain Commission, Grain Research Laboratory, 1404-303 Main St, Winnipeg, MB R3C 3G8, Canada.

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Open Access

This review summarises developments in the determination of mycotoxins over a period between mid-2015 and mid-2016. Analytical methods to determine aflatoxins,Alternaria toxins, ergot alkaloids, fumonisins, ochratoxins, patulin, trichothecenes and zearalenone are covered in individual sections. Advances in proper sampling strategies are discussed in a dedicated section, as are methods used to analyse botanicals and spices and newly developed liquid chromatography mass spectrometry based multi-mycotoxin methods. This critical review aims to briefly discuss the most important recent developments and trends in mycotoxin determination as well as to address limitations of presented methodologies.

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